Dinner Menu

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GARDEN

  • avocado salad 14
    wild arugula, tart cherries, spiced cashews, citrus, honey mustard vinaigrette
  • chicory 12
    radicchio, little gem, parmesan cheese, 6 year aged balsamic dressing
  • burrata cheese 12
    prosciutto, shaved almonds, asparagus, lava salt, grilled bread & EVOO
  • trio of hummus 9
    roasted squash, pine-nut pesto, jalapeño black bean, goat cheese, crispy chips
  • risotto balls 9
    english peas, crescenza cheese
  • crispy brussels sprouts 10
    bacon, parmesan cheese, lemon zest, yogurt
  • house made ravioli 15/22
    beet, ricotta, parmesan cheese, roasted garlic, butter sauce, poppy seed
  • risotto 20
    mushrooms, scallions, garlic scapes, 2 year parmesan cheese, shiso leaf, yuzu

BARN & YARD

  • flat iron steak kebab 10
    fresh herbs, radish, raita, lavash
  • meatballs 10
    beef, caramelized onion, whiskey, basil
  • chicken drums 9
    honey, garlic, harissa
  • 14 hour braised brisket 18
    house made pappardelle pasta, broccoli rabe, roasted garlic, shaved parmesan cheese
  • hand rolled gnocchi 22
    house-made pork sausage, tomato, onion, garlic
  • panko & pistachio crusted rack of lamb 28
    couscous, mirepoix, black currant, honey whole grain mustard
  • grilled beef burger 18
    garlic fries, pickle, crispy onions *add bacon $2, *add avocado $1, *add cheese $1
  • braised short rib 24
    cranberry beans, black eyes peas, quinoa, fennel, leeks, broccoli

WATER

  • grilled calamari 14
    corona beans, house made pancetta, saffron, lemon zest
  • hamachi crudo 18
    blood orange granita, black lava salt, celery, micro greens
  • fish & chips 18
    cod, preserved lemon aioli, house cut wedge fries
  • oven roasted cartaccio 24
    black cod, leeks, fingerling potatoes, squash, zucchini, porcini compound butter

SIDES

  • cheese plate 18
    chef’s selection, honey, almonds, quince, bread
  • marinated olives 6
    rosemary & citrus
  • garlic french fries 8
    chili aioli & ketchup