Dinner Menu

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GARDEN

  • avocado salad 14
    wild arugula, tart cherries, spiced cashews, citrus, honey mustard vinaigrette
  • chicory 12
    radicchio, little gem, parmesan cheese, 6 year aged balsamic dressing
  • burrata cheese 14
    asparagus, prosciutto, shaved almonds, lava salt, grilled bread, lemon vinaigrette
  • trio of hummus 12
    roasted squash, pine nut pesto, jalapeño black bean, goat cheese, bread
  • risotto balls 9
    roasted squash, goat cheese, sage, honey
  • house made ravioli 15
    beet, ricotta, parmesan cheese, roasted garlic, butter sauce, poppy seed
  • risotto 20
    mushrooms, scallions, garlic scapes, 2 year parmesan cheese, shiso leaf, yuzu

BARN & YARD

  • flat iron steak kebab 10
    fresh herbs, radish, raita, lavash
  • meatballs 10
    beef, caramelized onion, whiskey, basil
  • crispy brussel sprouts 10
    bacon, parmesan cheese, lemon zest, yogurt
  • chicken drums 9
    honey, garlic, harissa
  • hand rolled gnocchi 22
    house-made pork sausage, tomato, onion, garlic
  • roasted rack of lamb 28
    caramelized rainbow carrots, marbled potatoes, pistachio pesto, natural jus
  • grilled beef burger 18
    garlic fries, pickle, crispy onions *add bacon $2, *add avocado $1, *add cheese $1
  • braised short rib 24
    cranberry beans, black eyes peas, quinoa, fennel, leeks, broccoli
  • pork shoulder sandwich 18
    oregano, pomegranate molasses, whole grain mustard, asiago, olives

WATER

  • seared scallops 14
    cabbage medley, jalapeño, tomatillo sauce, garlic aioli
  • hamachi crudo 18
    blood orange granita, black lava salt, celery
  • fish & chips 18
    halibut, preserved lemon aioli, house cut wedge fries
  • oven roasted cartaccio 24
    black cod, leeks, fingerling potatoes, squash, zucchini, porcini compound butter

SIDES

  • cheese plate 18
    chef’s selection, honey, almonds, quince, bread
  • marinated olives 6
    rosemary & citrus
  • garlic french fries 8
    chili aioli & ketchup