Dinner Menu

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  • heirloom tomato 14
    burrata, toasted bread, lemon basil, red wine vinaigrette
  • beet salad 14
    arugula, green lentil, raspberry vinaigrette, radish, pumpkin seed
  • bruschetta 14
    house made ricotta, black mission fig, prosciutto, toasted hazelnut, 10 yr balsamic
  • trio of hummus 12
    roasted squash, pine-nut pesto, jalapeño black bean, goat cheese, crispy chips
  • zucchini fritters 12
    yellow & green squash, crème fraiche, cilantro, citrus
  • crispy brussels sprouts 10
    bacon, parmesan cheese, lemon zest, yogurt
  • house made ravioli 15/22
    beet, ricotta, parmesan cheese, roasted garlic,butter sauce, poppy seed
  • risotto 20
    mushrooms, scallions, garlic scapes, 2 year parmesan cheese, shiso leaf, yuzu


  • flat iron steak kebab 12
    fresh herbs, radish, yogurt, lavash
  • meatballs 10
    beef, caramelized onion, whiskey, basil
  • chicken drums 10
    honey, garlic, ginger, chili
  • 14 hour braised brisket 22
    house made pappardelle pasta, broccoli rabe, roasted garlic, shaved parmesan cheese
  • panko & pistachio crusted lamb loin chop 28
    couscous, mirepoix, black currant, honey whole grain mustard
  • fried chicken sandwich 18
    spicy cabbage, chili aioli, pickle, ciabatta bread
  • grilled beef burger 18
    garlic fries, pickle, crispy onions *add bacon $2, *add avocado $1, *add cheese $1
  • roasted chicken 24
    blue lake beans, caramelized onion, parmesan, toasted bread


  • steamed mussels 12
    white wine, cracked black pepper, chili flakes, citrus, grilled bread
  • grilled calamari salad 14
    little gem, roasted potato, castelvetrano, lemon vinaigrette
  • fish & chips 18
    cod, preserved lemon aioli, house cut wedge fries
  • oven roasted cartaccio 24
    black cod, leeks, fingerling potatoes, squash, zucchini, porcini compound butter


  • cheese plate 18
    chef’s selection, honey, almonds, quince, bread
  • marinated olives 6
    rosemary & citrus
  • garlic french fries 8
    chili aioli & ketchup