Dessert Menu

  • cannoli 5
    house made shell, ricotta, candied fruit, pistachio
  • Flourless Chocolate Torte 10
    hazelnut, house made salted caramel ice cream
  • Summer Fruit Crisp 12
    frog hollow organic peach, blueberry, walnut, vanilla ice cream
  • House Made Salted Caramel Ice Cream 5
    black lava salt
  • Cheese Plate 18
    chef’s selection, honey, almonds, quince, bread

SPIRITS

  • Daron Calvados 10
  • L. Garnier Chartreuse VEP 20
  • Belle de Brillet, Poire 12
  • Ca’ del Solo Grappa 10
  • St. George Absinthe 18
  • Averna Amaro 8
  • Hine VSOP 16

Featured Scotch

  • 15 yr Highland Park, Highland 20
  • 12 yr Macallan, Highland 15
  • Ka Va Lan, Taiwan 38

VINEYARD

  • Chateau Loupiac Gaudiet, France 2012  12
  • Chateâu Doisy-Védrines, Sauternes, France 2003 14
  • Lood Kotze, Syrah Dessert Wine, Pasa Robles, California, 2012 13
  • Dow’s, Tawny, Portugal, 10 year 10