Dessert Menu

  • Not Your Mamma’s Pie10
    pie crust, lemon curd, meringue
  • Goat Cheesecake 10
    candied almond, black cherry jam
  • Flytrap’s Red Wine Brownie 10
    pecans, zabaglione
  • Warm Bread Pudding 10
    peaches, blackberries, bourbon, vanilla bean ice cream
  • Vanilla Bean Ice Cream 5
    extra virgin olive oil, sea salt

SPIRITS

  • Daron Calvados 10
  • L. Garnier Chartreuse VEP 20
  • Belle de Brillet, Poire 12
  • Nonino Grappa II Moscato 14
  • St. George Absinthe 18
  • Averna Amaro 8
  • Hine VSOP 16

Featured Scotch

  • 10 yr Tobermory, Isle of Mull 15
  • 15 yr Highland Park, Highland 20
  • 12 yr Macallan, Highland 15

VINEYARD

  • Robert Hall, Orange Muscat, Paso Robles, California 2014 8
  • Chateau Loupiac Gaudiet, France 2012  12
  • La Gitana, Manzanilla, Bodegas Hidalgo Sherry, Spain 9
  • Lood Kotze, Syrah Dessert Wine, Pasa Robles, California, 2012 13
  • V. Sattui Winery, Port, California 1998 18